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1

Ultrasound effect on physical properties of corn starch

Anet Režek Jambrak, Zoran Herceg, Drago Šubarić, Jurislav Babić, Mladen Brnčić, Suzana Rimac Brnčić, Tomislav Bosiljkov, Domagoj Čvek, Branko Tripalo, Jurica Gelo

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 710 KB

english, 2010

2

Physical properties of ultrasound treated soy proteins

Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Greta Krešić, Marija Badanjak

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 791 KB

english, 2009

3

The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Jambrak, Anet Režek, Vukušić, Tomislava, Stulić, Višnja, Mrvčić, Jasna, Milošević, Slobodan, Šimunek, Marina, Herceg, Zoran

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

4

Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment

Gracin, Leo, Jambrak, Anet Režek, Juretić, Hrvoje, Dobrović, Slaven, Barukčić, Irena, Grozdanović, Martin, Smoljanić, Goran

Journal:

Applied Acoustics

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

5

Analysis of apple beverages treated with high power ultrasound - a quality function deployment approach

Režek Jambrak, Anet, Šimunek, Marina, Grbeš, Franjo, Mandura, Ana, Djekic, Ilija

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

6

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

Putnik, Predrag, Bursać Kovačević, Danijela, Režek Jambrak, Anet, Barba, Francisco, Cravotto, Giancarlo, Binello, Arianna, Lorenzo, Jose, Shpigelman, Avi

Journal:

Year:

2017

Language:

english

File:

PDF, 3.60 MB

english, 2017

7

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Režek Jambrak, Anet, Vukušić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekic, Ilija

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

8

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Vesna Lelas

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 771 KB

english, 2007

9

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Zoran Herceg, Ivana Ljubić Herceg

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

10

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Suzana Rimac Brnčić

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 194 KB

english, 2008

11

Impaired attention to the eyes of attachment figures and the developmental origins of psychopathy

Mark R. Dadds, Jasmin Jambrak, Dave Pasalich, David J. Hawes, John Brennan

Journal:

Journal of Child Psychology and Psychiatry

Year:

2011

Language:

english

File:

PDF, 184 KB

english, 2011

12

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

Horžić, Dunja, Jambrak, Anet Režek, Belščak-Cvitanović, Ana, Komes, Draženka, Lelas, Vesna

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

13

Value motivations predict burnout and intentions to leave among mental health professionals

Jambrak, Jasmin, Deane, Frank P., Williams, Virginia

Journal:

Journal of Mental Health

Year:

2014

Language:

english

File:

PDF, 151 KB

english, 2014

14

Innovative technologies for encapsulation of Mediterranean plants extracts

Vinceković, Marko, Viskić, Marko, Jurić, Slaven, Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Donsì, Francesco, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

15

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Saraiva, Jorge A., Jambrak, Anet Režek, Barba, Francisco J., Mota, Maria J.

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

16

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

Giacometti, Jasminka, Kovačević, Danijela Bursać, Putnik, Predrag, Gabrić, Domagoj, Bilušić, Tea, Krešić, Greta, Stulić, Višnja, Barba, Francisco J., Chemat, Farid, Barbosa-Cánovas, Gustavo, Jambrak,

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

17

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

Žugčić, Tihana, Abdelkebir, Radhia, Alcantara, Cristina, Collado, María Carmen, García-Pérez, Jose Vicente, Meléndez-Martínez, Antonio J., Jambrak, Anet Režek, Lorenzo, José M., Barba, Francisco J.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

18

Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines

Križanović, Stela, Tomasevic, Marina, Režek Jambrak, Anet, Ćurko, Natka, Gracin, Leo, Lukić, Katarina, Kovacevic Ganic, Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 735 KB

english, 2019

19

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

AlcÃ¡ntara, Cristina, Å½ugÄiÄ, Tihana, Abdelkebir, Radhia, GarcÃa-PÃ©rez, Jose V., Jambrak, Anet ReÅ¾ek, Lorenzo, JosÃ© M., Collado, MarÃa Carmen, Granato, Daniel, Barba, Francisco J.

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

20

Effect of citric acid addition on functional properties of pasteurized liquid whole eggs

MaruÅ¡iÄ RadovÄiÄ, Nives, KarloviÄ, Sven, MediÄ, Helga, ReÅ¾ek Jambrak, Anet

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 339 KB

2020

21

Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment

Zoran Herceg, Verica Batur, Anet Režek Jambrak, Marija Badanjak, Suzana Rimac Brnčić, Vesna Lalas

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 499 KB

english, 2010

22

Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Greta Krešić

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 627 KB

english, 2010

23

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

Elez Garofulić, Ivona, Dragović-Uzelac, Verica, Režek Jambrak, Anet, Jukić, Marijana

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 396 KB

english, 2013

24

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Paniwnyk, Larysa, Herceg, Zoran

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

25

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Šimunek, Marina, Jambrak, Anet Režek, Dobrović, Slaven, Herceg, Zoran, Vukušić, Tomislava

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 848 KB

english, 2014

26

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Elez Garofulić, Ivona, Režek Jambrak, Anet, Milošević, Slobodan, Dragović-Uzelac, Verica, Zorić, Zoran, Herceg, Zoran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 527 KB

english, 2015

27

The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture

Herceg, Z., Režek Jambrak, A., Vukušić, T., Stulić, V., Stanzer, D., Milošević, S.

Journal:

Journal of Applied Microbiology

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

28

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Pedisić, Sandra, Režek Jambrak, Anet, Herceg, Zoran

Journal:

Year:

2016

Language:

english

File:

PDF, 524 KB

english, 2016

29

Gas phase plasma impact on phenolic compounds in pomegranate juice

Herceg, Zoran, Kovačević, Danijela Bursać, Kljusurić, Jasenka Gajdoš, Jambrak, Anet Režek, Zorić, Zoran, Dragović-Uzelac, Verica

Journal:

Year:

2016

Language:

english

File:

PDF, 641 KB

english, 2016

30

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Herceg, Zoran, Batur, Verica, Režek Jambrak, Anet, Vukušić, Tomislava, Gmajnički, Ines, Špoljarić, Igor

Journal:

International Journal of Carbohydrate Chemistry

Year:

2013

Language:

english

File:

PDF, 1.44 MB

english, 2013

31

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Koubaa, Mohamed, Roselló-Soto, Elena, Šic Žlabur, Jana, Režek Jambrak, Anet, Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Barba, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

32

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar

Režek Jambrak, Anet, Šimunek, Marina, Petrović, Marinko, Bedić, Helena, Herceg, Zoran, Juretić, Hrvoje

Journal:

Ultrasonics Sonochemistry

Year:

2016

Language:

english

File:

PDF, 691 KB

english, 2016

33

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Režek Jambrak, Anet, Šimunek, Marina, Evačić, Silva, Markov, Ksenija, Smoljanić, Goran, Frece, Jadranka

Journal:

Year:

2017

Language:

english

File:

PDF, 702 KB

english, 2017

34

Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies

Misra, N.N., Martynenko, Alex, Chemat, Farid, Paniwnyk, Larysa, Barba, Francisco J., Jambrak, Anet Režek

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 10.11 MB

english, 2017

35

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar

Režek Jambrak, Anet, Šimunek, Marina, Zeko, Antonia, Herceg, Zoran, Vukušić, Tomislava

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 540 KB

english, 2017

36

Electromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode-type transducer in a small sonoreactor at different excitation levels and loading conditions

Petošić, Antonio, Horvat, Marko, Režek Jambrak, Anet

Journal:

Ultrasonics Sonochemistry

Year:

2017

Language:

english

File:

PDF, 2.42 MB

english, 2017

37

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features

Ščetar, Mario, Kurek, Mia, Režek Jambrak, Anet, Debeaufort, Frédéric, Galić, Kata

Journal:

Polymer International

Year:

2017

Language:

english

File:

PDF, 707 KB

english, 2017

38

Brettanomyces population in wine – Influence of ultrasound treatment

Gracin, Leo, Krizanovic, Stela, Jambrak, Anet Rezek, Tomasevic, Marina, Ganic, Karin Kovacevic

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 50 KB

english, 2017

39

Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes

Boskovic, Perica, Mrduljaš, Nikolina, Jambrak, Anet ReZek, Drvenica, Ivana, Krešic, Greta, BeluZic, Robert, Bugarski, Branko, Bilušic, Tea

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 51 KB

english, 2017

40

Review on environmental models in the food chain - current status and future perspectives

Djekic, Ilija, Sanjuán, Neus, Clemente, Gabriela, Jambrak, Anet Režek, Djukić-Vuković, Aleksandra, Brodnjak, Urška Vrabič, Pop, Eugen, Thomopoulos, Rallou, Tonda, Alberto

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 764 KB

english, 2017

41

State of the art of non-thermal and thermal processing for inactivation of microorganisms

Van Impe, Jan, Smet, Cindy, Tiwari, Brijesh, Greiner, Ralf, Ojha, Shikha, Stulić, Višnja, Vukušić, Tomislava, Režek Jambrak, Anet

Journal:

Journal of Applied Microbiology

Year:

2018

Language:

english

File:

PDF, 686 KB

english, 2018

42

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

Režek Jambrak, Anet, Šimunek, Marina, Djekic, Ilija

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 325 KB

english, 2018

43

Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features

Ščetar, Mario, Kurek, Mia, Režek Jambrak, Anet, Debeaufort, Frédéric, Galić, Kata

Journal:

Polymer Bulletin

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

44

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma

Vukušić, Tomislava, Vesel, Alenka, Holc, Matej, Ščetar, Mario, Jambrak, Anet, Mozetič, Miran

Journal:

Year:

2018

Language:

english

File:

PDF, 4.45 MB

english, 2018

45

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

Putnik, Predrag, Lorenzo, Jose, Barba, Francisco, Roohinejad, Shahin, Režek Jambrak, Anet, Granato, Daniel, Montesano, Domenico, Bursać Kovačević, Danijela

Journal:

Year:

2018

Language:

english

File:

PDF, 857 KB

english, 2018

46

Ultrasound: Advances for Food Processing and Preservation || Physical Properties of Sonicated Products

Režek Jambrak, Anet

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

47

Reference Module in Food Science || Non-thermal and Innovative Processing Technologies

Jambrak, Anet Režek

Year:

2018

Language:

english

File:

PDF, 888 KB

english, 2018

48

Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma

Stulić, Višnja, Vukušić, Tomislava, Jambrak, Anet Režek, Bačun-Družina, Višnja, Popović, Dean, Mrvčić, Jasna, Herceg, Zoran

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 972 KB

english, 2018

49

Nutraceutical and Functional Food Components || Lipids

Jambrak, Anet Režek

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

50

Effects of pulses and microalgal proteins on quality traits of beef patties

Žugčić, Tihana, Abdelkebir, Radhia, Barba, Francisco J., Rezek-Jambrak, Anet, Gálvez, Fernando, Zamuz, Sol, Granato, Daniel, Lorenzo, José M.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1009 KB

english, 2018

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